b     EFFECT OF CONVECTIVE DRYING ON TOTAL ANTHOCYANIN CONTENT, ANTIOXIDANT ACTIVITY AND CELL MORPHOMETRIC PARAMETERS OF STRAWBERRY PARENCHYMAL TISSUE (Fragaria x ananassa Dutch)

 

D.Y. Morales-Delgado, D.I. Téllez-Medina, N. L. Rivero-Ramírez, S. Arellano-Cárdenas, S. López-Cortez, H. Hernández-Sánchez, G. Gutiérrez-López and M. Cornejo-Mazón